Temperature-induced alterations of the structure and mechanical properties of cork

M.Emília Rosa , M.A. Fortes
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引用次数: 40

Abstract

When cork is heated in air at temperatures in the interval 100–300°C, it swells and its mass decreases. In this paper a detailed study of the effects of heat treatment on the structure, overall dimensions, mass and compression properties of cork (reproduction and virgin cork) is reported. It is observed that the lenticular channels swell while the originally corrugated cell walls become straight. These structural changes, together with the chemical alteration of the cell wall material, explain the observed effects on the mechanical properties.

温度对软木结构和机械性能的影响
当软木塞在空气中以100-300°C的温度加热时,它会膨胀,质量会减少。本文详细研究了热处理对软木(再生软木和原生软木)的结构、外形尺寸、质量和压缩性能的影响。观察到透镜状通道膨胀,原来波纹状的细胞壁变直。这些结构变化,加上细胞壁材料的化学变化,解释了观察到的对机械性能的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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