Meat science : an introductory text, P.D. Warriss : book review

Abstract

Extracted from text ... Book review - Boek resensie Meat science: an introductory text P D Warriss 2000. CABI Publishing, Wallingford & New York, 312 pp., soft cover, ?25 (US$45). ISBN 0 85199 424 5. In the preface, the author emphasises that the book is not intended to be a standard reference work, since various books of this nature are available. It is directed at many readers who require a simple overview of the subject. Such potential readers include undergraduate and postgraduate students in food science and technology and animal and veterinary science, as well as technical staff in the meat industry. It may also be of interest to veterinarians and meat inspectors. With this declaration ..