{"title":"Ultra-Processed Foods Consumption and Cardiovascular Health","authors":"A. S. Moreira, Débora Pinto Gapanowicz","doi":"10.36660/ijcs.20230096","DOIUrl":null,"url":null,"abstract":": Food Consumption And Health Outcomes In Women During The COVID-19","PeriodicalId":32690,"journal":{"name":"International Journal of Cardiovascular Sciences","volume":"66 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Cardiovascular Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36660/ijcs.20230096","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
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Abstract
: Food Consumption And Health Outcomes In Women During The COVID-19
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