{"title":"Evaluation of amino acid and fatty acid profile of Pleurotus sapidus-an edible mushroom from India","authors":"Balwinder Kaur, N. Atri","doi":"10.36036/MR.28.1.2019.90137","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mushroom Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36036/MR.28.1.2019.90137","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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