{"title":"The Impact of Food Standards on Export Quality in China: the Mediating Effect of TFP","authors":"Jie Mi, T. Nanseki","doi":"10.5109/6770290","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17311,"journal":{"name":"Journal of The Faculty of Agriculture Kyushu University","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Faculty of Agriculture Kyushu University","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5109/6770290","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}