{"title":"Food Webs and Ecosystems: Linking Species Interactions to the Carbon Cycle","authors":"O. Schmitz, S. Leroux","doi":"10.1146/annurev-ecolsys-011720-104730","DOIUrl":null,"url":null,"abstract":"All species within ecosystems contribute to regulating carbon cycling because of their functional integration into food webs. Yet carbon modeling and accounting still assumes that only plants, micr...","PeriodicalId":7988,"journal":{"name":"Annual Review of Ecology, Evolution, and Systematics","volume":"20 1","pages":"271-295"},"PeriodicalIF":11.2000,"publicationDate":"2020-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"28","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annual Review of Ecology, Evolution, and Systematics","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1146/annurev-ecolsys-011720-104730","RegionNum":1,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ECOLOGY","Score":null,"Total":0}
引用次数: 28
Abstract
All species within ecosystems contribute to regulating carbon cycling because of their functional integration into food webs. Yet carbon modeling and accounting still assumes that only plants, micr...
期刊介绍:
The Annual Review of Ecology, Evolution, and Systematics is a scholarly publication that has been in circulation since 1970. It focuses on important advancements in the areas of ecology, evolutionary biology, and systematics, with relevance to all forms of life on Earth. The journal features essay reviews that encompass various topics such as phylogeny, speciation, molecular evolution, behavior, evolutionary physiology, population dynamics, ecosystem processes, and applications in invasion biology, conservation, and environmental management. Recently, the current volume of the journal transitioned from a subscription-based model to open access through the Annual Reviews' Subscribe to Open program. Consequently, all articles published in the current volume are now available under a CC BY license.