{"title":"Food design: An interdisciplinary quest for progress","authors":"H. Schifferstein","doi":"10.1386/ijfd_00033_2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36753,"journal":{"name":"International Journal of Food Design","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Design","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1386/ijfd_00033_2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Arts and Humanities","Score":null,"Total":0}