P. Chao, C. Cai, J. Tu, Meng Yong, Meiqun Li, Yong Ming, Wensheng Ai
{"title":"Difference and Evaluation of Nutritional Contents in Edible Mushrooms Cultured with Main Medium of Bamboo Sawdust","authors":"P. Chao, C. Cai, J. Tu, Meng Yong, Meiqun Li, Yong Ming, Wensheng Ai","doi":"10.3969/J.ISSN.1000-2561.2021.07.032","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10177,"journal":{"name":"热带作物学报","volume":"35 1","pages":"2052"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"热带作物学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3969/J.ISSN.1000-2561.2021.07.032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}