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Production of Healthy Chips Ready to Eat Using Potato, Green Pea and Lupine Flour for Malnourished Children

International Journal of Food Science and Biotechnology Pub Date : 2019-01-01 DOI:10.11648/j.ijfsb.20190401.14
Maha I. K. Ali
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用马铃薯、绿豌豆和羽扇豆粉为营养不良儿童生产即食健康薯片
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International Journal of Food Science and Biotechnology
International Journal of Food Science and Biotechnology
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