Inhibitory Effect of Ethanol Extract of Monascus-fermented Red Yeast Rice on Proinflammatory iNOS and COX-2 Protein Expression in LPS-stimulated RAW 264.7 Macrophage Cells
Ki-Hyun Kim, Jung-Hyeong Lee, G. Kwon, E. Seo, Jung-Bok Lee
{"title":"Inhibitory Effect of Ethanol Extract of Monascus-fermented Red Yeast Rice on Proinflammatory iNOS and COX-2 Protein Expression in LPS-stimulated RAW 264.7 Macrophage Cells","authors":"Ki-Hyun Kim, Jung-Hyeong Lee, G. Kwon, E. Seo, Jung-Bok Lee","doi":"10.5352/JLS.2020.30.4.352","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16322,"journal":{"name":"Journal of Life Science","volume":"1997 1","pages":"352-358"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Life Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5352/JLS.2020.30.4.352","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}