Food, Art and Philosophy

Abstract

The philosophy of food is an emerging and distinctive area of philosophical inquiry, and much of the work in this area has been informed by philosophical aesthetics. In recent years, philosophers have found it especially productive to explore connections between aesthetics and the sciences and philosophy of the mind. This special issue of Crítica, Revista Hispanoamericana de Filosofía aims to bring together these two developments to explore what can be learned about food by approaching it from philosophical perspectives that are richly informed by our best aesthetic theories and our best theories of the mind. In this introduction, we contextualize the recent development of the philosophy of food as an autonomous subdiscipline within philosophy and situate the essays in the special issue in relation to that subdiscipline.