Riboflavin Deficiency in Rats Decreases de novo Formate Production but Does Not Affect Plasma Formate Concentration.

Luke Macmillan, S. Lamarre, Robin P daSilva, R. Jacobs, M. Brosnan, J. Brosnan
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引用次数: 7

Abstract

Background: The one-carbon metabolism pathway is highly dependent on a number of B vitamins in order to provide one-carbon units for purine and thymidylate biosynthesis as well as homocysteine remethylation. Previous studies have examined folate and vitamin B-12 deficiency and their effects on formate metabolism; as of yet, to our knowledge, no studies on the effects of riboflavin deficiency on formate metabolism have been published.Objective: Our objective was to determine the effects of riboflavin deficiency on formate metabolism.Methods: Weanling male rats were randomly assigned either to control, riboflavin-replete (RR) or to experimental, riboflavin-deficient (RD) versions of the AIN-93G diet for 13 d, at which time a constant infusion of [13C]-formate was carried out to ascertain the effects of deficiency on formate production. Gas chromatography-mass spectrometry was used to measure plasma formate concentration and [13C]-formate enrichment. HPLC, LC-mass spectrometry (MS)/MS, and enzymatic assays were used for the measurement of one-carbon precursors and other metabolites.Results: RD rats had significantly lower rates of formate production (15%) as well as significantly reduced hepatic methylenetetrahydrofolate reductase activity (69%) and protein concentration (54%) compared with RR rats. There was no difference in plasma formate concentrations between the groups. Plasma serine, a potential one-carbon precursor, was significantly higher in RD rats (467 ± 73 μM) than in RR rats (368 ± 52 μM).Conclusions: Although deficiencies in folate and vitamin B-12 lead to major changes in plasma formate concentrations, riboflavin deficiency results in no significant difference; this disagrees with the prediction of a published mathematical model. Our observation of a lower rate of formate production is consistent with a role for flavoproteins in this process.
核黄素缺乏降低大鼠新生甲酸生成,但不影响血浆甲酸浓度。
背景:单碳代谢途径高度依赖于多种B族维生素,以提供嘌呤和胸苷酸生物合成以及同型半胱氨酸再甲基化的单碳单位。先前的研究已经检查了叶酸和维生素B-12缺乏及其对甲酸代谢的影响;到目前为止,据我们所知,还没有关于核黄素缺乏对甲酸代谢影响的研究发表。目的:研究核黄素缺乏对甲酸代谢的影响。方法:将断奶雄性大鼠随机分配给对照核黄素补充(RR)或实验性核黄素缺乏(RD)版本的AIN-93G日粮13 d,在此期间持续输注[13C]-甲酸,以确定缺乏对甲酸产生的影响。采用气相色谱-质谱法测定血浆中甲酸浓度和[13C]-甲酸富集程度。采用高效液相色谱(HPLC)、质谱联用(MS)/MS和酶促法测定一碳前体和其他代谢物。结果:与RR大鼠相比,RD大鼠的甲酸生成率(15%)显著降低,肝脏亚甲基四氢叶酸还原酶活性(69%)和蛋白质浓度(54%)显著降低。两组间血浆甲酸浓度无差异。血浆丝氨酸(一种潜在的一碳前体)在RD大鼠(467±73 μM)显著高于RR大鼠(368±52 μM)。结论:虽然叶酸和维生素B-12缺乏导致血浆甲酸浓度发生重大变化,但核黄素缺乏导致血浆甲酸浓度无显著差异;这与已发表的数学模型的预测不符。我们观察到的较低的甲酸生产速率与黄素蛋白在这一过程中的作用是一致的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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