Global rheological approach to the quality of the rollers pumping of dough

Q3 Agricultural and Biological Sciences

Potravinarstvo Pub Date : 2018-04-24 DOI:10.5219/867

I. Stadnyk, L. Novak, L. Matenchuk

引用次数: 3

Abstract

An analysis was made of the model approximations of three-phase medium and its behavior under deformation impacts in the rollers bulk feed, the lack of reliability of their operation was noticed and regularities and reasonable geometric parameters was determined. The influence of engineering rheology on the medium was considered and on its basis was derived an analytical mechanical model for determining the optimum value of shift deformation in order to ensure reliable operation of the rollers injection mechanism. A new design and method of determining the geometrical parameters of the pumping unit rollers were proposed and the yeast dough state was examined after cyclic action of the rollers.

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用整体流变学方法研究滚筒泵送面团的质量

分析了三相介质的模型近似及其在辊体给料中变形冲击下的行为，指出了其运行可靠性的不足，确定了规律和合理的几何参数。考虑了工程流变对介质的影响，在此基础上推导了确定位移变形最佳值的解析力学模型，以保证滚子注射机构的可靠运行。提出了一种新的抽油机辊筒几何参数的设计和确定方法，并对辊筒循环作用后的酵母面团状态进行了检测。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Potravinarstvo Agricultural and Biological Sciences-Food Science

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

12 weeks

期刊介绍： Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.