Grand challenges: Actualizing the potential of the gut microbiome to address global nutrition challenges

Abstract

COPYRIGHT © 2023 Weir. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. TYPE Specialty Grand Challenge PUBLISHED 23 February 2023 DOI 10.3389/frmbi.2023.1146827