THE RESPONSE OF THE ROMANIAN HOSPITALITY INDUSTRY TO THE COVID-19 PANDEMIC. FOCUS ON THE RESTAURANT INDUSTRY

IF 0.4 4区农林科学 Q4 HORTICULTURE

Journal of the Professional Association for Cactus Development Pub Date : 2022-07-22 DOI:10.24818/cts/4/2022/1.08

Oana Crismariu, M. Tănase, Iulian-Petru Tenie, A. Abdallah

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引用次数: 0

Abstract

The pandemic situation that began in 2019 directly affected all industries. The most affected industries are: airlines, cruises, HORECA, entertainment, etc. The restaurant industry, which is part of the HORECA industry, was severely affected throughout the world. The industry faced many restrictions in 2020 and 2021. Among most common, we can mention: temporary suspension of the activity, limited operating hours and available seats, access restrictions (like EU Green Certificate, for indoor activities), etc. As a response to legal regulations in order to avoid the spread of the virus, but also to prevent a further economic downturn, each industry had to take various measures. This article contains a theoretical overview of the evolution of the restaurant industry during the pandemic, from March 2020 to the present day. An analysis, based on qualitative research, of representative restaurants, in their category, for Romania shows how different actions were taken to adapt to the new normal. Furthermore, the research presents an important view of the future of the industry. The purpose of this paper is to analyze the changes produced and the adaptability of the restaurant industry to the current and ever-changing situation. The results revealed many interesting measures that similar companies and hope for better times.

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罗马尼亚酒店业对COVID-19大流行的反应。专注于餐饮业

2019年开始的疫情直接影响到所有行业。受影响最大的行业是:航空公司、游轮、HORECA、娱乐等。作为HORECA产业一部分的餐饮业在全球范围内受到严重影响。该行业在2020年和2021年面临许多限制。其中最常见的，我们可以提到:暂停活动，限制营业时间和可用座位，进入限制(如欧盟绿色证书，室内活动)等。作为对法律法规的回应，为了避免病毒的传播，也为了防止经济进一步下滑，各个行业不得不采取各种措施。本文从理论上概述了从2020年3月到现在的大流行期间餐饮业的演变。一项基于定性研究的分析显示，罗马尼亚的代表性餐馆在其类别中采取了不同的行动来适应新常态。此外，研究还提出了该行业未来的重要观点。本文的目的是分析餐饮行业所产生的变化以及对当前不断变化的形势的适应性。结果揭示了许多有趣的措施，类似的公司和希望更好的时间。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of the Professional Association for Cactus Development Agricultural and Biological Sciences-Plant Science

CiteScore

1.10

自引率

33.30%

发文量

期刊介绍： The editors of the Journal of the Professional Association for Cactus Development, are very excited to be a part of the excellent editorial committee and to work together to create the synergism between scientists, growers, legislators, and business people so vital to the development of this industry to serve the people of arid lands.