Effect of Different Drying Methods and Storage Time on Quality of Roselle Calyxes (Hibiscus sabdariffa L.) Plants

H. M. A. Elghany, Zeinab A. El Swaify, Zeinab A. Abd Elhafez
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Abstract

This research was conducted during the 2018 and 2019 seasons, and the aim of the research was to study the effect of each of the different drying methods (drying in the shade, direct sunlight, electric ovens, and solar dryer) and the different storage periods (0, 2, 4 and 6 months) on the quality of Roselle (Hibiscus sabdariffa L.) for both variety cultivars Sabhia 17 Dark and Sabhia 17 Light. The results showed that the method of drying in the shade gave the best results for most of the characterizes studied for both varieties of the both seasons, and the results for the different storage times did not differ significantly between them, especially the calyxes content of the two varieties of TPC, DPPH% and TFC. On the other hand the chemical composition data of roselle observed about the light variety is rich in ascorbic acid, TFC and TPC, while the dark variety is rich in the total anthocyanin content (490 mg / 100g DWS).
不同干燥方式和贮藏时间对芙蓉花萼品质的影响植物
本研究于2018年和2019年进行,目的是研究不同干燥方法(阴凉处干燥、阳光直射、电炉干燥和太阳能干燥器干燥)和不同贮存期(0、2、4和6个月)对Sabhia 17 Dark和Sabhia 17 Light两个品种Roselle (Hibiscus sabdariffa .)品质的影响。结果表明,阴凉干燥对两个季节的两个品种的大部分性状的影响效果最好,不同贮藏时间的结果差异不显著,特别是两个品种花萼中TPC、DPPH%和TFC的含量差异不显著。另一方面,浅色品种玫瑰的化学成分数据显示,抗坏血酸、TFC和TPC含量丰富,深色品种玫瑰的总花青素含量丰富(490 mg / 100g DWS)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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