A. Moustogianni, Stamatia Bellou, I. Triantaphyllidou, G. Aggelis
{"title":"Alterations in fatty acid composition of Cunninghamella echinulata lipids induced by orange essential oil","authors":"A. Moustogianni, Stamatia Bellou, I. Triantaphyllidou, G. Aggelis","doi":"10.14799/EBMS237","DOIUrl":null,"url":null,"abstract":"∆9C18:1/C18:0, ∆9,12C18:2/∆9C18:1 and ∆6,9,12C18:3/∆9,12C18:2 used as indices for ∆9, ∆12 and ∆6 desaturase activity, respectively, we suggest that in the presence of EO, the activity of ∆9 desaturase involved in the desaturation of stearic acid was significantly increased. During this process both ∆12 and ∆6 desaturases involved in the desaturation of oleic and linoleic acids, respectively, decreased. We conclude that EO could be used for the in vivo modification of microbial lipids. Alterations in fatty acid composition of Cunninghamella echinulata lipids induced by orange essential oil","PeriodicalId":11733,"journal":{"name":"Environmental biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14799/EBMS237","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 11
Abstract
∆9C18:1/C18:0, ∆9,12C18:2/∆9C18:1 and ∆6,9,12C18:3/∆9,12C18:2 used as indices for ∆9, ∆12 and ∆6 desaturase activity, respectively, we suggest that in the presence of EO, the activity of ∆9 desaturase involved in the desaturation of stearic acid was significantly increased. During this process both ∆12 and ∆6 desaturases involved in the desaturation of oleic and linoleic acids, respectively, decreased. We conclude that EO could be used for the in vivo modification of microbial lipids. Alterations in fatty acid composition of Cunninghamella echinulata lipids induced by orange essential oil
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