Weed control in bean and green bean crops

Abstract

Phaseolus vulgaris (beans; green beans) as a food of high nutritional value occupies an important place in the human diet. In addition to all the basic growing conditions, one of the key requirements for achieving high yields is successful weed control. Weeds such as Amaranthus retroflexus, Chenopodium album, Datura stramonium, Abutilon theophrasti, Xanthium strumarium, Cirsium arvense, Ambrosia artemisiifolia, Sorghum halepense and others appear as the most dominant species in our agroecological conditions. The application of the concept of integrated weed control implies the application of all available measures (crop rotation, proper and timely tillage, application of herbicides, etc.). Although there is a wider range of registered herbicides for weed control in beans and green beans in the world, preparations based on active substances: clethodim, quizalofop-P-tefuril, imazamox and bentazone have been registered in Serbia.