Using anthropology in improving food production: Problems and prospects

Abstract

This paper explores the role of social anthropology in agricultural research and development. For the first time since the 1940s, social anthropologists are showing an interest in applying their profession to problems related to basic food production and utilization. Similarly, development agencies and agricultural research organizations are more receptive to anthropology than at any point in history. Potentials, limitations, and misconceptions of using anthropology for improving basic food production are discussed. A case study of agricultural anthropology at an international crop improvement center is described.