{"title":"Nutritional Properties and Feeding Value of Corn and Its Coproducts","authors":"D. Loy, E. Lundy","doi":"10.1016/B978-0-12-811971-6.00023-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10708,"journal":{"name":"Corn","volume":"69 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2003-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"77","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Corn","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-811971-6.00023-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}