Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken’s meat

Q3 Agricultural and Biological Sciences

Potravinarstvo Pub Date : 2018-12-14 DOI:10.5219/986

O. Šťastník, E. Mrkvicová, L. Pavlata, Andrea Roztočilová, M. Jůzl, R. Pytel, T. Vyhnánek, P. Martínek

引用次数: 1

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饲喂有色小麦品种对肉鸡肉质参数选择的影响

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来源期刊

Potravinarstvo Agricultural and Biological Sciences-Food Science

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

12 weeks

期刊介绍： Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.