Wakana Terao, Tatsuya Mori, Seiji Koiima, K. Kaczmarska, B. Grabowska, Y. Fujii, A. Koreeda, J. Ko
{"title":"Boson Peak and Fracton of Sodium Carboxymethyl Starch Detected by Terahertz Time-Domain and Low-Frequency Raman Spectroscopies","authors":"Wakana Terao, Tatsuya Mori, Seiji Koiima, K. Kaczmarska, B. Grabowska, Y. Fujii, A. Koreeda, J. Ko","doi":"10.1109/IRMMW-THZ.2018.8510157","DOIUrl":null,"url":null,"abstract":"We performed terahertz time-domain spectroscopy and low-frequency Raman scattering on microwave-treated carboxymethyl starch (CMS-Na), to detect universal boson peak (BP) behavior in glassy materials and fracton which is expected to universally appear in polymer glass. The obtained spectral shape of BP plot a(v)/v2of the CMS-Na-slu, where a(v) is the absorption coefficient, is different from either starch or vitreous glucose of the previous study. It suggests that existence of the fracton in the CMS-Na-slu.","PeriodicalId":6653,"journal":{"name":"2018 43rd International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz)","volume":"13 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2018 43rd International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IRMMW-THZ.2018.8510157","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
We performed terahertz time-domain spectroscopy and low-frequency Raman scattering on microwave-treated carboxymethyl starch (CMS-Na), to detect universal boson peak (BP) behavior in glassy materials and fracton which is expected to universally appear in polymer glass. The obtained spectral shape of BP plot a(v)/v2of the CMS-Na-slu, where a(v) is the absorption coefficient, is different from either starch or vitreous glucose of the previous study. It suggests that existence of the fracton in the CMS-Na-slu.