Analisa Pengendalian Kualitas Produk Tauge Dengan Metode Six Sigma Di CV. Berkah Kecambah Tauge Aling

Yahya Aji Setiawan, Ari Zaqi Alfaritsy
{"title":"Analisa Pengendalian Kualitas Produk Tauge Dengan Metode Six Sigma Di CV. Berkah Kecambah Tauge Aling","authors":"Yahya Aji Setiawan, Ari Zaqi Alfaritsy","doi":"10.55606/jtmei.v2i2.1893","DOIUrl":null,"url":null,"abstract":"CV Berkah Kecambah Tauge Aling is a company engaged in the field of food or vegetable bean sprouts made from green beans. In the production of CV Berkah Kecambah Tauge Aling there was a product defect in January 2023 which occurred, namely the result of the defect rate which was known to have the highest number of defects in the yellow color defect of 1818 packages, with a defect percentage of 58.3%. Then the Bad Smell defects with a total of 879 defects, a percentage of defects obtained by 28.2%, the type of defective packaging torn with a total of 423 defects, a percentage of defects of 13.6%. it is known that the diagram (p-chart) with the type of product defect still has 13 points exceeding the upper control limit or UCL and there are 12 points exceeding the lower control limit or LCL with a proportion of 0.148. Judging from the results of DPMO calculations and Sigma Levels, an average DPMO of 49619 is obtained, so that if there is a product defect of 49619 out of 1,000,000 opportunities in the Sprouts production process at CV. The Blessing of Aling Bean Sprouts. In the FMEA diagram to find out the factors and RPN values that result in product defects including human factors, machines, materials, methods, and the environment, the results of the FMEA analysis cause the biggest defects, namely yellowing defects with an RPN value of 810.","PeriodicalId":31717,"journal":{"name":"Simetris Jurnal Teknik Mesin Elektro dan Ilmu Komputer","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Simetris Jurnal Teknik Mesin Elektro dan Ilmu Komputer","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55606/jtmei.v2i2.1893","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

CV Berkah Kecambah Tauge Aling is a company engaged in the field of food or vegetable bean sprouts made from green beans. In the production of CV Berkah Kecambah Tauge Aling there was a product defect in January 2023 which occurred, namely the result of the defect rate which was known to have the highest number of defects in the yellow color defect of 1818 packages, with a defect percentage of 58.3%. Then the Bad Smell defects with a total of 879 defects, a percentage of defects obtained by 28.2%, the type of defective packaging torn with a total of 423 defects, a percentage of defects of 13.6%. it is known that the diagram (p-chart) with the type of product defect still has 13 points exceeding the upper control limit or UCL and there are 12 points exceeding the lower control limit or LCL with a proportion of 0.148. Judging from the results of DPMO calculations and Sigma Levels, an average DPMO of 49619 is obtained, so that if there is a product defect of 49619 out of 1,000,000 opportunities in the Sprouts production process at CV. The Blessing of Aling Bean Sprouts. In the FMEA diagram to find out the factors and RPN values that result in product defects including human factors, machines, materials, methods, and the environment, the results of the FMEA analysis cause the biggest defects, namely yellowing defects with an RPN value of 810.
豆芽产品质量控制分析与CV中的Six Sigma方法。豆芽节礼物
CV Berkah Kecambah Tauge Aling是一家从事由青豆制成的食品或蔬菜豆芽领域的公司。在CV Berkah Kecambah Tauge Aling的生产中,在2023年1月发生了一个产品缺陷,即1818包装的黄色缺陷中已知缺陷数量最多的缺陷率的结果,缺陷率为58.3%。然后是异味类缺陷共879个缺陷,所得缺陷率为28.2%,包装撕裂类缺陷共423个缺陷,所得缺陷率为13.6%。已知产品缺陷类型的图(p-chart)仍有13点超过控制上限或UCL,有12点超过控制下限或LCL,比例为0.148。从DPMO计算和Sigma水平的结果来看,平均DPMO为49619,因此,如果在CV的芽甘蓝生产过程中,每100万个机会中有49619个产品缺陷。阿灵豆芽的祝福。在找出导致产品缺陷的因素和RPN值的FMEA图中,包括人为因素、机器、材料、方法和环境,FMEA分析的结果导致最大的缺陷,即黄化缺陷,其RPN值为810。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
审稿时长
12 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信