FACTORS RELATED TO THE NUTRITIONAL STATUS OF TODDLERS AGED 2-6 YEARS IN PUCANGRO VILLAGE, GUDO DISTRICT, JOMBANG REGENCY

Ayank Illa Mauluvya, Asri Kusyani, H. Hamid
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Abstract

Nutrition is an important factor that determines the level of health and well-being of humans where the level of optimal nutritional status will be achieved if the optimal nutritional needs are fulfilled. Nutrition in toddlers is influenced by several factors, namely mother's age, mother's occupation, mother's nutritional knowledge, number of children and family economy. The purpose of this study is to analyze the factors related to the nutritional status of toddlers under five. This research uses correlation analytic design with cross sectional approach. The sample used was 59 respondents. The sampling technique used was purposive sampling. Data collection used a questionnaire. The results obtained are that the mother's knowledge of the nutritional status of toddlers was as many as 54 people (91.5%) with a good nutritional status of toddlers. Based on the statistical tests, there is a correlation between mother’s knowledge and nutritional status of toddlers under five in Pucangro Village, Gudo District, Jombang Regency with p = value (0.022) <(α: 0.05). There is no relationship between mother's age and nutritional status of toddlers under five with value of p = 0.431> α: 0.05, no relationship between mother's occupation and nutritional status of toddlers under five with a value of p = 0.405> α: 0.05, no relationship between the number of children with nutritional status of toddlers with p = 0.694> α: 0.05, and no economic relationship with the nutritional status of toddlers with p = 0.188> α: 0.05. The factors related to the nutritional status of toddlers under five must be considered such as mother's age, mother's occupation, number of children, family economy and mother's knowledge, in Pucangro Village, Gudo District, Jombang Regency, 54 people have good knowledge so that they can achieve good nutritional status.
中邦县古多县pucangro村2-6岁幼儿营养状况相关因素
营养是决定人类健康和福祉水平的一个重要因素,如果满足了最佳营养需求,就能达到最佳营养状况水平。幼儿营养受母亲年龄、母亲职业、母亲营养知识、子女数量和家庭经济等因素的影响。本研究的目的是分析五岁以下幼儿营养状况的相关因素。本研究采用相关分析设计与横断面法。所使用的样本为59名受访者。使用的抽样技术是有目的的抽样。数据收集采用问卷调查。结果表明,母亲对幼儿营养状况的了解程度达54人(91.5%),幼儿营养状况良好。经统计检验,中邦县古岛区普加戈罗村母亲知识与5岁以下幼儿营养状况之间存在相关性,p = (0.022) α: 0.05;母亲职业与5岁以下幼儿营养状况之间不存在相关性,p = 0.405> α: 0.05;幼儿营养状况与幼儿人数之间不存在相关性,p = 0.694> α;与幼儿营养状况无经济关系(p = 0.188> α: 0.05)。与5岁以下幼儿营养状况相关的因素必须考虑母亲的年龄、母亲的职业、子女的数量、家庭经济和母亲的知识等因素,在中邦县古多区Pucangro村,54人拥有良好的知识,使他们能够达到良好的营养状况。
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