{"title":"Fermentation Technology in the Development of Functional Foods for Human Health: Where We Should Head.","authors":"Hariom Yadav, Shalini Jain, Reza Rastamanesh, Alojz Bomba, Roberto Catanzaro, Francesco Marotta","doi":"10.4172/2167-7972.1000e102","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12351,"journal":{"name":"Fermentation Technology","volume":"28 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6764775/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fermentation Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2167-7972.1000e102","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2012/1/30 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
1美国国立卫生研究院糖尿病、消化和肾脏疾病研究所(美国马里兰州贝塞斯达)2伊朗德黑兰国家营养与食品技术研究所shahid Beheshti医学科学大学(伊朗德黑兰)3斯洛伐克科希策大学实验医学研究所(Pavol Josef Safarik University of Kosice) 4意大利卡塔尼亚大学内科学系(卡塔尼亚大学)5ReGenera衰老干预研究小组(米兰
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
