Fermentation Technology in the Development of Functional Foods for Human Health: Where We Should Head.

Abstract

1National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland, USA 2Shahid Beheshti University of Medical Sciences, National Nutrition and Food Technology Research Institute, Tehran, Iran 3Institute of Experimental Medicine, Pavol Josef Safarik University of Kosice, Slovakia 4Dept of Internal Medicine, University of Catania, Catania, Italy 5ReGenera Research Group for Aging-Intervention, Milano, Italy