{"title":"Provitamin A Maize Development: A Strategy for Fighting against Malnutrition in Nepal","authors":"J. Shrestha, T. Karki","doi":"10.3126/ON.V12I1.12256","DOIUrl":null,"url":null,"abstract":"This review paper briefly highlights the importance, challenges and opportunities for adoption of provitamin A rich maize, and potential breeding strategies suitable in the context of Nepal. The biofortified maize with provitamin A could be the convenient, cheaper, and easily accessible source of vitamin A. It can provide a cheap and sustainable form of vitamin A for its deficiency prone communities. Unavailability of suitable maize varieties rich in provitamin A and insufficient nutrition education to the consumers are the major challenges for adoption of provitamin A maize. The introduction, development and commercialization of provitamin A rich maize varieties in collaboration with national and international scientists, CG centers, multinational companies, I/NGOs, government agencies, and private sectors can help to fight against vitamin A induced malnutrition in Nepal. DOI: http://dx.doi.org/10.3126/on.v12i1.12256 Our Nature (2014), 12(1): 44-48","PeriodicalId":19905,"journal":{"name":"Our Nature","volume":"92 1","pages":"44-48"},"PeriodicalIF":0.0000,"publicationDate":"2015-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Our Nature","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3126/ON.V12I1.12256","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
Abstract
This review paper briefly highlights the importance, challenges and opportunities for adoption of provitamin A rich maize, and potential breeding strategies suitable in the context of Nepal. The biofortified maize with provitamin A could be the convenient, cheaper, and easily accessible source of vitamin A. It can provide a cheap and sustainable form of vitamin A for its deficiency prone communities. Unavailability of suitable maize varieties rich in provitamin A and insufficient nutrition education to the consumers are the major challenges for adoption of provitamin A maize. The introduction, development and commercialization of provitamin A rich maize varieties in collaboration with national and international scientists, CG centers, multinational companies, I/NGOs, government agencies, and private sectors can help to fight against vitamin A induced malnutrition in Nepal. DOI: http://dx.doi.org/10.3126/on.v12i1.12256 Our Nature (2014), 12(1): 44-48