{"title":"Key ways to legitimize diet shifts that favor plant instead of animal protein sources","authors":"J. Boer, H. Aiking","doi":"10.4455/EU.2021.033","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":50502,"journal":{"name":"Ernahrungs Umschau","volume":"46 1","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2021-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ernahrungs Umschau","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.4455/EU.2021.033","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
期刊介绍:
The ERNÄHRUNGS UMSCHAU publishes reviews and original articles on the whole area of nutrition science, including nutrition behavior, nutrition economics, public health nutrition, nutritional medicine and other areas of importance for human nutrition.