Industrial use of food waste

Q2 Social Sciences

African Journal of Hospitality, Tourism and Leisure Pub Date : 2023-06-08 DOI:10.48119/toleho.1263153

Dilek Çoşan, Şimal YAKUT AYMANKUY

引用次数: 0

Abstract

Food waste is one of the issues whose significance is increasing day by day in the global arena and has become a problem in many environmental, economic, and social areas. Wastes, such as fertilizer and water spent, during the production phase, occupation of the soil, time and effort spent in transportation and cooking processes, pollution of the natural environment, and the risk of not being able to obtain enough food in the future are some of these problems. Recycling, reusing, and minimizing food waste are important for a sustainable life. In this study, the use of waste food in different industrial areas (e.g., health, fashion, gastronomy, fertilizer production, natural preservatives, paint industry, bioplastic, packaging, biodiesel production, and cosmetics) was investigated. The data obtained in the present study were collected and compiled by literature review from secondary sources. It is expected that this study will be a basis for preventing uncertainties about food waste and for waste management practices.

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食物垃圾的工业利用

食物浪费是全球范围内日益重要的问题之一，已成为许多环境、经济和社会领域的问题。在生产阶段所浪费的肥料和水、对土壤的占用、在运输和烹饪过程中所花费的时间和精力、对自然环境的污染以及将来无法获得足够食物的风险都是其中的一些问题。回收、再利用和尽量减少食物浪费对可持续生活很重要。在这项研究中，研究了不同工业领域(如健康、时尚、美食、肥料生产、天然防腐剂、油漆工业、生物塑料、包装、生物柴油生产和化妆品)对废弃食品的利用情况。本研究的资料是通过查阅二手文献收集整理而来的。预计这项研究将为防止食物浪费的不确定性和废物管理实践奠定基础。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

African Journal of Hospitality, Tourism and Leisure Social Sciences-Geography, Planning and Development

CiteScore

2.70

自引率

0.00%

发文量

审稿时长

8 weeks

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