Short food supply chains in Croatia: perspectives of organic food producers involved with groups of solidary exchange

Abstract

Alternative food networks have been developing in Croatia over the last ten years, following the example of similar global initiatives. By directly connecting consumers with producers, middlemen are bypassed and short food supply chains are created. This paper focuses on the development of local food systems that have emerged as a result of cooperation between groups of solidary exchange (Grupe solidarne razmjene or GSR for short) and organic farmers. The research is based on qualitative methodology, i.e. semi-structured interviews, and participant observation. A total of 15 interviews with organic food producers were conducted over the last two years (2017–2019). This research shows that cooperation with GSRs, i.e. distribution of products through short food supply chains, has had a series of advantages for producers. GSRs represent a good market for organic products and guarantee fair and stable prices, immediate (or even advance) payment upon delivery of products, and greater autonomy for producers. In addition to its financial advantages, this is a system that fosters social ties and relationships with consumers, in which producers feel appreciated, respected, and supported.