Analysis of Expectations of Electronic Grocery Shopping for Potential Customer Segments

IF 2.7 Q2 COMPUTER SCIENCE, INFORMATION SYSTEMS
Heikkila Jukka, Kallio Jukka, Saarinen Timo, TuunainenVirpi Kristiina
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引用次数: 19

Abstract

The special nature of groceries, especially perishables, challenges the possibilities of digital channels i.e. computers and networks to improve customer service. We report the findings of theme interviews on the potential of electronic commerce (EC) of groceries with 33 experts of grocery industry and EC, most of them senior executives, in 23 organisations in Finland during the Autumn of 1997. The specific areas of interest in the study are the predicted volume of EC in grocery shopping, the most potential customer segments, the anticipated benefits of EC to customers, and supplier strategies and infrastructure alternatives. Benefits of ECS (electronic grocery shopping) are analysed for three selected potential customer groups in terms of phases in consumer buying process as well as two different infrastructure solutions. It seems that an EGS build on top of current grocery industry infrastructure can only satisfy one major consumer group. In order to gain momentum EGS needs a dedicated infrastructure within which logistic efficiency can be increased.
潜在客户群对电子杂货购物的期望分析
食品杂货,尤其是易腐食品的特殊性,对数字渠道(即计算机和网络)改善客户服务的可能性提出了挑战。我们报告了1997年秋季芬兰23个组织中33位食品杂货行业和电子商务专家(其中大多数是高级管理人员)对食品杂货电子商务(EC)潜力的主题访谈的结果。该研究的具体兴趣领域是食品杂货购物中电子商务的预测量,最潜在的客户群体,电子商务对客户的预期好处,以及供应商战略和基础设施替代方案。ECS(电子杂货购物)的好处分析了三个选定的潜在客户群在消费者购买过程的阶段,以及两种不同的基础设施解决方案。建立在当前杂货行业基础设施之上的EGS似乎只能满足一个主要的消费群体。为了获得动力,EGS需要一个专用的基础设施,在其中可以提高物流效率。
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来源期刊
Australasian Journal of Information Systems
Australasian Journal of Information Systems COMPUTER SCIENCE, INFORMATION SYSTEMS-
CiteScore
4.40
自引率
4.80%
发文量
20
审稿时长
20 weeks
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