{"title":"Observational Case Studies on Effect of Phage-laden Ganga water on Dyspepsia and Diabetes Patients","authors":"A. Shukla, B. Jhunjhunwala","doi":"10.31254/jahm.2021.7202","DOIUrl":null,"url":null,"abstract":"12 patients of dyspepsia and diabetes were administered phage-laden Ganga water orally. Of these, the results of 3 patients who took Ganga water in the two rounds continuously indicate substantial and sustained benefit.","PeriodicalId":15252,"journal":{"name":"Journal of Ayurvedic and Herbal Medicine","volume":"66 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Ayurvedic and Herbal Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31254/jahm.2021.7202","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
12 patients of dyspepsia and diabetes were administered phage-laden Ganga water orally. Of these, the results of 3 patients who took Ganga water in the two rounds continuously indicate substantial and sustained benefit.