Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece

A. Dimoula, Z. Tsirtsoni, Paraskevi Yiouni, Ioannis Stagkidis, M. Ntinou, Sandra Prevost-Dermarkar, E. Papadopoulou, S. Valamoti
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引用次数: 9

Abstract

ABSTRACT The paper discusses aspects of cooking pottery technology and operation through observations made in a series of experiments, utilizing the results of archaeological ceramic analysis in Neolithic northern Greece. The first stage of experiments focused on the experimental manufacture of three types of cooking pots, following the Neolithic techniques, from raw material processing to firing. In the second stage the pots were used in cooking performances, using structures, fuel and contents identified in the archaeological record. The qualitative data generated allow for testing a series of archaeological assumptions on ceramic technology, particularly vessel building and firing, along with the effects of cooking on pots. Moreover, experimental cooking provided insight to the relations between the different participant parts, highlighting the pivotal relation of cooking pots to fuel and different cooking modes. This pilot study aspires to endorse ceramicists to refine protocols for future experiments and analyses on cooking technologies. GRAPHICAL ABSTRACT
新石器时代希腊北部陶瓷技术和植物食品烹饪的实验研究
本文利用希腊北部新石器时代的考古陶瓷分析结果,通过一系列实验的观察,讨论了烹饪陶器的技术和操作方面。第一阶段的实验重点是按照新石器时代的技术,从原料加工到烧制,实验制造三种炊具。在第二阶段,这些锅被用于烹饪表演,使用考古记录中确定的结构、燃料和内容物。所产生的定性数据允许测试一系列关于陶瓷技术的考古假设,特别是容器建造和烧制,以及烹饪对锅的影响。此外,实验烹饪提供了不同参与部分之间的关系,突出了烹饪锅与燃料和不同烹饪方式的关键关系。这项试点研究旨在支持陶艺家完善未来烹饪技术实验和分析的协议。图形抽象
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