Uachisso Arminda, Nunes da Silva Marta, Agostinho Daniel, Pinho Olívia, W. Marta, M. Susana
{"title":"Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an alternative food in Muanza-Mozambique","authors":"Uachisso Arminda, Nunes da Silva Marta, Agostinho Daniel, Pinho Olívia, W. Marta, M. Susana","doi":"10.5897/ajfs2022.2186","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7509,"journal":{"name":"African Journal of Food Science","volume":"41 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajfs2022.2186","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}