Neul Ha, Hee-Gyeong Jeong, Seong-Woo Jin, Kyung-Je Kim, Young-Woo Koh, Seung-bin Im, S. Jeong, K. Yun, Ki-Man Kim, K. Seo
{"title":"Quality characteristics of spread jam using low-salt Lentinula edodes soybean paste","authors":"Neul Ha, Hee-Gyeong Jeong, Seong-Woo Jin, Kyung-Je Kim, Young-Woo Koh, Seung-bin Im, S. Jeong, K. Yun, Ki-Man Kim, K. Seo","doi":"10.14480/JM.2021.19.3.200","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"39 1","pages":"200-209"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Mushroom","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14480/JM.2021.19.3.200","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}