{"title":"Effect of pH and Temperature on Characteristics and Antioxidant Activity of Chicken Feet Protein","authors":"Subandi, E. Susanto, D. Rosyidi, Lilik Eka Radiat","doi":"10.3923/AJAS.2018.9.15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8500,"journal":{"name":"Asian Journal of Animal Sciences","volume":"39 1","pages":"9-15"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Animal Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJAS.2018.9.15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}