{"title":"Differences in Fallout-Derived 137Cs and Naturally-Derived 133Cs Transfer to Fruit in Persimmon Tree","authors":"S. Horii, A. Kuwana, M. Hachinohe, S. Kusaba","doi":"10.3769/RADIOISOTOPES.70.19","DOIUrl":null,"url":null,"abstract":"To confirm the contamination by radiocaesium, the concentrations of 137 Cs and 133 Cs of Japanese persim mon fruits and soils were measured in several orchards. Over 3 years, the 137 Cs concentration tended to decrease in many orchards, and there was no significant difference in the transfer factor. Additionally, 5 to 7 years after the accident, the effect of above-ground contamination seemed to be decreasing, and radiocaesium contamination by roots was likely negligible. The 133 Cs concentration in the soil was similar in all orchards; however, the 133 Cs concentration of fruits in one orchard was higher than that in the other orchards.","PeriodicalId":20809,"journal":{"name":"Radioisotopes","volume":"42 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Radioisotopes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3769/RADIOISOTOPES.70.19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
To confirm the contamination by radiocaesium, the concentrations of 137 Cs and 133 Cs of Japanese persim mon fruits and soils were measured in several orchards. Over 3 years, the 137 Cs concentration tended to decrease in many orchards, and there was no significant difference in the transfer factor. Additionally, 5 to 7 years after the accident, the effect of above-ground contamination seemed to be decreasing, and radiocaesium contamination by roots was likely negligible. The 133 Cs concentration in the soil was similar in all orchards; however, the 133 Cs concentration of fruits in one orchard was higher than that in the other orchards.