Yield and Some Macro-Morphological Characters of Pleurotus pulmonarius (Fries) Quel. Fruit Bodies Cultivated on HCl-Optimized Oil Palm Bunch Substrate

Abstract

This study was conducted to study the yield and some macro-morphological characters of Pleurotus pulmonarius fruit bodies cultivated on Hydrochloric acid (HCl) optimized oil palm bunch (OPB) substrate. Concentrated HCl was diluted in tap water at 0.1%, 0.2%, 0.3%, 0.4% and were used to induce changes on the initial pH (9.5) of OPB to 8.9, 8.2, 7.9, 6.2 and control (9.1) respectively; after soaking for 48 hrs. One way Analysis of variance (ANOVA) and Correlation test were adopted for data analysis. Mean separation was also done by Duncan Multiple Range Test (DMRT) at probability level of 5%. Results showed that 0.1%, 0.2%, 0.3% and 0.4% HCl treated OPB substrates produced P. pulmonarius primordia after 9, 9, 10, 11 and control (12 days) respectively. Results further revealed that 0.4% HCl treated OPB substrate induced the highest (900 g/kg) fruit body yield and Biological Efficiency (90%) while control (493 g/kg and B.E 49.3%) respectively, produced the lowest quantity of fruit bodies. Some macro-morphological characters of harvested fruit bodies revealed that mean cap size (C.Scm) and Weight (wt.g/kg) of fruit bodies were highest (3.83 cm and 3.5 g/kg) in 0.4% HCl treated OPB respectively. Mean Stipe Length (S.Lcm) was highest (2.77 cm) in 0.3% OPB substrate and was significant at p ≤ 0.05. S.L and C.S of fruit bodies as well as C.S and Wt. were significantly correlated while there was no correlation between S.L and Wt. of fruit bodies. HCl was found as a suitable acid buffer for the optimization of the pH of the highly alkaline OPB for cultivation of P. pulmonarius fruit bodies. Oil palm bunch should therefore be adopted in the commercial production of the Oyster mushroom if certified safe for human consumption.