Ceramic Cooking Dishes in the Prehistoric Aegean: Variability and Uses

IF 0.6 3区历史学 0 ARCHAEOLOGY

Annual of the British School at Athens Pub Date : 2022-03-31 DOI:10.2972/hesperia.91.1.0001

A. Dimoula, Z. Tsirtsoni, S. Valamoti

引用次数: 1

Abstract

ABSTRACT:This article discusses the history of cooking dishes—namely, large, open and shallow, undecorated ceramic vessels—following their diachronic development from the Neolithic to the Iron Age (6th millennium to 8th century b.c.), and their synchronic distribution across the Aegean and the Balkans. The methodological approach involves a synthesis of the information available in the archaeological literature, including experimental and ethnographic material. The morphological, technological, and functional attributes of cooking dishes are reviewed, and their contexts of use are reconstructed. The ultimate aim is to deduce the role of these vessels in past culinary activities, to contribute to discussions on their function(s), and to aid ceramicists in further developing protocols for future analyses and experimentation.

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史前爱琴海的陶瓷烹饪盘:变异性和用途

摘要:本文讨论了从新石器时代到铁器时代(公元前6世纪至公元前8世纪)的烹饪餐具的历史，以及它们在爱琴海和巴尔干地区的共时分布。方法方法包括综合考古文献中现有的信息，包括实验和民族志材料。对烹饪菜肴的形态、技术和功能属性进行了回顾，并对其使用背景进行了重建。最终目的是推断这些容器在过去烹饪活动中的作用，促进对其功能的讨论，并帮助陶艺家进一步制定未来分析和实验的协议。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Annual of the British School at Athens ARCHAEOLOGY-

CiteScore

1.40

自引率

25.00%

发文量

期刊介绍： The School"s major publication, the Annual of the British School at Athens, is an illustrated volume of over 300 pages, with its Centenary volume appearing in 1995. It is a peer-reviewed journal, which publishes accounts of the School"s projects and articles on a wide range of Hellenic subjects. The table of contents for Volumes 103 and 104 (2008 and 2009) are available below, along with information for contributors. The Annual is available to Subscribing Members of the School. Alternatively, contact the London Secretary for subscription information.