Novel eco-friendly synthesis of silver nanoparticles using clove and cardamom extracts and cytotoxic and antimicrobial efficacies against oral pathogens- In vitro study

IF 0.6
A. Selvaraj, A. Subramanian, Ashwin George, R. Shanmugam
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引用次数: 0

Abstract

Background: Green synthesized nanoparticles are perceived as an inexpensive, safe & ecologically beneficent approach to control pathogenic oral microbes compared to conventional methods. In the current study, silver nano particles (AgNPs) were effectively synthesised using clove and cardamom plant extracts. Methods: In the present study, aqueous silver nitrate was reacted with the clove, cardamom extracts and characterization was analyzed using UV-vis spectrophotometer and TEM analysis. Clove and cardamom reinforced silver nanoparticles were examined at 25 µL, 50 µL and 100 µL concentrations for their antibacterial activity against Staphylococcus aureus, Streptococcus mutans, Lactobacillus species and Candida albicans. Cytotoxicity was assessed using brine shrimp assays. Results: The formation of AgNPs was observed as shifting in color from orange-red color to dark brown at the end of the day three. Reducing silver ions to AgNPs, as shown by UV-vis spectroscopy, has produced an emission peak at 462 nm. TEM imaging showed that the particles were spherical and varied in size from 5-20 nm. Antimicrobial activity of the AgNPs at 100 µL was superior to that of antibiotics against Streptococcus mutans. Excellent antibacterial activity was shown by a zone of inhibition that was closer to that of antibiotics when examined against Lactobacillus. Staphylococcus aureus and Candida albicans were also moderately impacted. There was no evidence of cytotoxicity. Conclusion: Silver nanoparticles reinforced with clove and cardamom exhibited no cytotoxicity and showed promise as a potent antibacterial agent against oral pathogensKey words: silver nanoparticles.
新型环保合成银纳米颗粒使用丁香和豆蔻提取物和对口腔病原体的细胞毒性和抗菌功效-体外研究
背景:与传统方法相比,绿色合成纳米颗粒被认为是一种廉价、安全且对生态有益的控制口腔致病性微生物的方法。在目前的研究中,利用丁香和豆蔻植物提取物有效地合成了银纳米颗粒(AgNPs)。方法:将硝酸银水溶液与丁香、豆粕提取物反应,采用紫外-可见分光光度计和透射电镜对其进行表征。在25µL、50µL和100µL浓度下检测丁香和豆瓣增强银纳米颗粒对金黄色葡萄球菌、变形链球菌、乳杆菌和白色念珠菌的抗菌活性。采用卤虾法测定细胞毒性。结果:在第三天结束时,观察到AgNPs的形成,颜色从橙红色转变为深棕色。紫外-可见光谱显示,将银离子还原成AgNPs,在462 nm处产生了一个发射峰。透射电镜成像显示颗粒呈球形,大小在5 ~ 20 nm之间。AgNPs在100µL的抑菌活性优于抗生素对变形链球菌的抑菌活性。优异的抑菌活性表明,抑制区,更接近抗生素,当检查对乳酸菌。金黄色葡萄球菌和白色念珠菌也受到中度影响。没有细胞毒性的证据。结论:丁香和豆蔻增强银纳米颗粒无细胞毒性,有望成为一种有效的口腔病原体抗菌药物。
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来源期刊
自引率
16.70%
发文量
0
期刊介绍: Journal of Intercultural Ethnopharmacology (2146-8397) Between (2012 Volume 1, Issue 1 - 2018 Volume 7, Issue 1). Journal of Complementary Medicine Research is aimed to serve a contemporary approach to the knowledge about world-wide usage of complementary medicine and their empirical and evidence-based effects. ISSN: 2577-5669
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