Development of control systems with artificial intelligence for bakeries

Abstract

The article discusses the methods, stages and some results of designing a complex information and analytical system for planning, accounting, control, monitoring and analysis of production efficiency for a bakery: from accepting orders to dispatch products. Based on the study of current trends, solutions using artificial intelligence methods for bakeries are proposed. End to end automated processes are described and proposed, including the receipt and processing of bread products orders; a model for optimizing the loading of lines; video monitoring and control of personnel work based on the configuration production and use of a modern neural network, as well as analysis of the activities of bakery workers using innovative technology data Mart.