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Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products

Multifaceted Protocols in Biotechnology, Volume 2 Pub Date : 2021-08-15 DOI:10.1007/978-3-030-75579-9_5
A. Rohman, N. Fadzillah
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引用次数: 2
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光谱和色谱法在食品中非清真肉类分析中的应用
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Multifaceted Protocols in Biotechnology, Volume 2
Multifaceted Protocols in Biotechnology, Volume 2
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