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Physicochemical Properties of the Seed Kernels and the Oil of Custard Apple (Annona squamosa L.)

International Journal of Food Science and Biotechnology Pub Date : 2019-01-01 DOI:10.11648/j.ijfsb.20190404.12
Dalia H. Eshra, Attia R. Shehata, Abdelkareem A. Ahmed, Jehan I. Saber
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International Journal of Food Science and Biotechnology
International Journal of Food Science and Biotechnology
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