Exergy analysis of fluidized bed drying of moist particles

Abstract

Energy and exergy analyses are conducted of the fluidized bed drying of moist materials for optimizing the operating conditions and the quality of the products. In this regard, energy and exergy models are developed to evaluate energy and exergy efficiencies, and are then verified with experimental data (for the product, wheat) taken from the literature. The effects of inlet air temperature, fluidization velocity, and initial moisture content on both energy and exergy efficiencies are studied. Furthermore, the hydrodynamic aspects, e.g., the bed hold up, are also studied. The results show that exergy efficiencies are less than energy efficiencies due to irreversibilities which are not taken into consideration in energy analysis, and that both energy and exergy efficiencies decrease with increasing drying time.