Free Radical Scavenging Activity of Clove and Cumin Formulation Mediated Selenium Nanoparticl

IF 0.6
Asmidha T, R. S, T. Lakshmi, S. G
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引用次数: 0

Abstract

Background: Selenium nanoparticles (SeNPs) have the potential to be used for various applications.The green SeNPs (selenium nanoparticles) are formed by simple mixing Withania somnifera (W. somnifera) leaves extract and selenious acid (H2SeO3) solution. Nanoparticles have revolutionized for targeted drug delivery by minimizing the toxicity and side effects that commercially available drugs may have on patients. In this study we have chosen the clove and cumin because it protects from cholesterol, inflammatory damage and it has antioxidant property Aim: The aim of the study is to analyze the antioxidant activity of clove and cumin formulation mediated selenium nanoparticles. Materials & Methods: Cumin and Clove were powdered and stored in an air-sealed container. 1g of cumin and clove formulation was mixed with 100 ml of distilled water and boiled for 15 minutes and the formulation was filtered with Whatmann No.1 filter paper. 30mM sodium selenite was prepared in 50 ml of distilled water. 50 ml of sodium selenite solution and 50 ml of clove and cumin formulation was mixed and kept in a rotary shaker for 48 hours. UV spectroscopy reading based on color change was observed. Results: The antioxidant effect of selenium nanoparticles showed a higher percentage of inhibition at 50µg/ml in DPPH Assay and H2O2 Assay. The clove and cumin extract showed an increased percentage of inhibition with increasing concentration. Conclusion: The clove and cumin formulation mediated selenium nanoparticles acts as potent antioxidant agents. It also has the least side effects compared to commercial drugs.
丁香和孜然配方介导的硒纳米颗粒自由基清除活性研究
背景:硒纳米颗粒(SeNPs)具有广泛的应用潜力。通过将Withania somnifera (W. somnifera)叶片提取物与亚硒酸(H2SeO3)溶液简单混合形成绿色硒纳米粒子。纳米颗粒通过将市售药物可能对患者产生的毒性和副作用降至最低,彻底改变了靶向药物输送。在本研究中,我们选择丁香和孜然,因为它可以防止胆固醇,炎症损伤,并具有抗氧化性能。目的:本研究的目的是分析丁香和孜然配方介导的硒纳米颗粒的抗氧化活性。材料与方法:将孜然和丁香制成粉末,保存在气密容器中。取1g孜然丁香配方与100ml蒸馏水混合,煮沸15分钟,用Whatmann 1号滤纸过滤。用50 ml蒸馏水配制30mM亚硒酸钠。将亚硒酸钠溶液50 ml与丁香孜然制剂50 ml混合,在旋转摇床中保存48小时。观察了基于颜色变化的紫外光谱读数。结果:纳米硒对DPPH和H2O2的抗氧化作用在50µg/ml时均有较高的抑制率。丁香和孜然提取物的抑制率随浓度的增加而增加。结论:丁香、孜然制剂介导的纳米硒具有较强的抗氧化作用。与商业药物相比,它的副作用也最小。
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来源期刊
自引率
16.70%
发文量
0
期刊介绍: Journal of Intercultural Ethnopharmacology (2146-8397) Between (2012 Volume 1, Issue 1 - 2018 Volume 7, Issue 1). Journal of Complementary Medicine Research is aimed to serve a contemporary approach to the knowledge about world-wide usage of complementary medicine and their empirical and evidence-based effects. ISSN: 2577-5669
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