Ameliorative effects of boiling and methionine supplementation of raw soyabeans given to weanling rats

I. Ezenwa, A. Ologhobo
{"title":"Ameliorative effects of boiling and methionine supplementation of raw soyabeans given to weanling rats","authors":"I. Ezenwa, A. Ologhobo","doi":"10.4314/JASSA.V2I1.16870","DOIUrl":null,"url":null,"abstract":"The molecular theory of matter has taught us that matter of all kinds is made up of minute particles, and that these particles may be divided up into a limited number of types -the 92 atoms of the 92 known chemical elements. These atoms are in size beyond the limit of the microscope, having a diameter of the order of one hundred-millionth of a centimetre. Atoms of different elements differ in size and mass and chemical properties from one another.","PeriodicalId":43299,"journal":{"name":"JASSA-The Finsia Journal of Applied Finance","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1996-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JASSA-The Finsia Journal of Applied Finance","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/JASSA.V2I1.16870","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The molecular theory of matter has taught us that matter of all kinds is made up of minute particles, and that these particles may be divided up into a limited number of types -the 92 atoms of the 92 known chemical elements. These atoms are in size beyond the limit of the microscope, having a diameter of the order of one hundred-millionth of a centimetre. Atoms of different elements differ in size and mass and chemical properties from one another.
生大豆煮煮及补充蛋氨酸对断奶大鼠的改善作用
物质的分子理论告诉我们,各种物质都是由微小的粒子组成的,这些粒子可以分为有限的几种类型——92种已知化学元素中的92个原子。这些原子的大小超出了显微镜的极限,其直径约为1亿分之一厘米。不同元素的原子在大小、质量和化学性质上彼此不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
1
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信