Identification of Colletotrichum species associated with anthracnose disease of chilli in major chilli growing area of India

Abhishek V. Bhirangi, Manju Vishwakarma
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Abstract

Anthracnose fruit-rot samples were randomly collected from 95 chilli farms grown in different hotspot regions from following states. Survey was conducted during Kharif 2020 from Andhra Pradesh, Karnataka, and Tamil Nadu, while during Kharif 2021 from Maharashtra, Madhya Pradesh, and Chhattisgarh. Samples were analyzed based on morphological characters. After morphological characterization of collected samples, it was confirmed that 80 fields were infected alone with C. capsici, 7 fields were infected alone with C. gloeosporioides while 8 fields were mixed infected with both C. capsici and C. gloeosporioides. Anthracnose infection mainly affects chilli at red fruit stage. Morphological characterization of collected samples from the surveyed region revealed that Colletotrichum capsici and C. gloeosporioides were the major species infecting chilli while Colletotrichum capsici was the predominant species. As C. capsici is predominant species causing Anthracnose, we need anthracnose resistant source at least against C. capsici. Resistant source against both C, capsici and C. gloeosporioides will be a boon for breeders to strengthen disease resistance
印度主要辣椒产区辣椒炭疽病相关炭疽病菌的鉴定
从以下各州不同热点地区的95个辣椒农场随机收集了炭疽病果腐病样本。调查在2020年哈里夫期间从安得拉邦、卡纳塔克邦和泰米尔纳德邦进行,在2021年哈里夫期间从马哈拉施特拉邦、中央邦和恰蒂斯加尔邦进行。根据形态特征对样品进行分析。对采集的样品进行形态鉴定,确定单独侵染辣椒粉的田块有80块,单独侵染辣椒粉的田块有7块,同时侵染辣椒粉和辣椒粉的田块有8块。炭疽病主要发生在辣椒红果期。对调查地区采集的辣椒样品进行形态鉴定,发现辣椒炭疽菌和辣椒孢杆菌是侵染辣椒的主要种,辣椒炭疽菌是优势种。由于辣椒杆菌是引起炭疽病的优势菌种,我们至少需要对辣椒杆菌具有抗炭疽病抗性的来源。对辣椒粉、辣椒粉和辣椒粉均具有抗性的种质资源将有利于育种者增强抗病能力
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