Insight on the Pharmacological Potential and Bio-active Components of Ginger

Ayushi Sethiya, Pankaj Teli, Dinesh Kumar Agarwal, S. Agarwal
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Abstract

Ginger is a very renowned herbaceous plant that has been extensively used as a flavoring agent and herbal medicine for decades. It possesses a plethora of pharmacological properties, including anti-inflammatory, anti-oxidant, antimicrobial, anti-diabetic, anti-tumor, anti-viral, anti-Alzheimer, analgesic, cardio-vascular, etc. In this review, a comprehensive summary of the pharmacological potentials of ginger and its bioactive components is described. Their mechanisms of action against different diseases and targets are also discussed, which can lay the foundation for their medical applications.
生姜药理潜力及生物活性成分研究进展
生姜是一种非常著名的草本植物,几十年来一直被广泛用作调味剂和草药。它具有多种药理特性,包括抗炎、抗氧化、抗菌、抗糖尿病、抗肿瘤、抗病毒、抗阿尔茨海默病、镇痛、心血管等。本文就生姜及其生物活性成分的药理潜力作一综述。讨论了它们对不同疾病和靶点的作用机制,为其在医学上的应用奠定基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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