Quality and standardisation of Royal Jelly

A. Sabatini, G. Marcazzan, M. Caboni, S. Bogdanov, L. B. Almeida-Muradian
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引用次数: 208

Abstract

Departamento de Alimentos e Nutricao Experimental, Faculdade de Ciencias Farmaceuticas da Universidade de Sao Paulo (USP), Sao Paulo, Brazil. Received 26 June 2008, accepted subject to revision 18 August 2008, accepted for publication November 2008. *Corresponding author: Email: annagloria.sabatini@entecra.it
蜂王浆的质量与标准化
圣保罗大学(USP)医药科学学院,巴西圣保罗。2008年6月26日收稿,2008年8月18日修订后接受,2008年11月接受发表。*通讯作者:Email: annagloria.sabatini@entecra.it
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