Sanjay Singh, V. Pathak, M. Goswami, A. Verma, V. Rajkumar, Renu Kumari
{"title":"Optimization of cooking time of chicken meat loaf prepared with microwave cooking","authors":"Sanjay Singh, V. Pathak, M. Goswami, A. Verma, V. Rajkumar, Renu Kumari","doi":"10.5958/0974-8180.2022.00028.9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13411,"journal":{"name":"Indian journal of poultry science","volume":"322 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian journal of poultry science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-8180.2022.00028.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}