Drinking Covid-19 away: wine consumption during the first lockdown in Italy

IF 1.8 Q2 ECONOMICS
Giulia Gastaldello, Daniele Mozzato, L. Rossetto
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引用次数: 3

Abstract

In Italy, wine is an integral part of most people’s habits and lifestyles. The advent of a traumatic event like the Covid pandemic brought profound changes to people’s lives: economic instability and normality disruption led consumers to revise their priorities and modify their consumption and purchase behavior. This study analyses the impact of socio-demographic, psychological, and context-related modifications induced by the pandemic on wine consumption and purchase patterns. Participants completed an online, structured survey, and the sample is constituted by Italian wine consumers. Logistic regression and descriptive techniques are applied to analyze data. Results highlight that wine consumption is a deeply rooted habit among Italian consumers, which resisted the great context modifications that occurred with the pandemic. Moreover, changes in wine consumption are connected to that of other alcoholic beverages. Significant short-term and potential long-term effects are discussed. Information collected is paramount to understanding wine consumers’ reactions and behavioral changes induced by the pandemic and effectively plan marketing strategies during new infection peaks.
喝掉Covid-19:意大利第一次封锁期间的葡萄酒消费
在意大利,葡萄酒是大多数人习惯和生活方式中不可或缺的一部分。像新冠疫情这样的创伤性事件的出现给人们的生活带来了深刻的变化:经济不稳定和正常生活的中断导致消费者改变了他们的优先事项,改变了他们的消费和购买行为。本研究分析了疫情对葡萄酒消费和购买模式的社会人口、心理和情境相关变化的影响。参与者完成了一份在线结构化调查,样本由意大利葡萄酒消费者组成。逻辑回归和描述技术应用于分析数据。结果强调,葡萄酒消费是意大利消费者根深蒂固的习惯,这抵制了大流行发生的巨大背景变化。此外,葡萄酒消费量的变化与其他酒精饮料的消费量有关。讨论了显著的短期影响和潜在的长期影响。收集到的信息对于了解葡萄酒消费者对疫情的反应和行为变化,以及在新的感染高峰期间有效地制定营销策略至关重要。
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来源期刊
CiteScore
2.80
自引率
14.30%
发文量
10
审稿时长
8 weeks
期刊介绍: The journal Bio-based and Applied Economics (BAE) provides a forum for presentation and discussion of applied research in the field of bio-based sectors and related policies, informing evidence-based decision-making and policy-making. It intends to provide a scholarly source of theoretical and applied studies while remaining widely accessible for non-researchers. BAE seeks applied contributions on the economics of bio-based industries, such as agriculture, forestry, fishery and food, dealing with any related disciplines, such as resource and environmental economics, consumer studies, regional economics, innovation and development economics. Beside well-established fields of research related to these sectors, BAE aims in particular to explore cross-sectoral, recent and emerging themes characterizing the integrated management of biological resources, bio-based industries and sustainable development of rural areas. A special attention is also paid to the linkages between local and international dimensions.
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